Anita's Tried & True Heart Healthy Recipes

Angel Strawberry Bavarian Angel Strawberry Bavarian

Adapted from Duncan Hines, Treasury Of Baking
16 servings

13 ozs angel food cake, cut into 1" cubes 2 1/2 c Cool Whip Free, thawed 
10 ozs frozen strawberries, reserve syrup 2 1/2 tbsps powdered sugar 
3 ozs strawberry gelatin powder 1 tsp pure vanilla extract 
1 c water, boiling 4 whole fresh strawberries, sliced 
In a small bowl, combine gelatin powder and boiling water. Stir until gelatin has completely dissolved. Add enough water to strawberry syrup to equal one cup. Stir into gelatin mixture. Refrigerate until gelatin is slightly thickened. Beat gelatin until foamy. Fold in one cup whipped topping and frozen strawberries. Alternate layers of cake cubes and strawberry mixture in 10" tube pan. Press lightly. Cover and refrigerate overnight. Unmold cake onto serving platter. Beat remaining whipped topping, powdered sugar, and vanilla extract until stiff peaks form. Frost sides and top of cake. Refrigerate until ready to serve.
Nutritional Analysis per serving (16 servings total)
Calories 93   %CFF 2 %
Total Fat 0.2 g   Saturated Fat 0 mg
Protein 2 g   Cholesterol 0 g
Carbohydrates 21 g   Sodium 185 mg
Sugars 4 g   Fiber 0.7 g
1.8 WW Points
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Rated by 8 users (4.6)

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