Almond Crusted Cranberry Apple Bread
Adapted from
Country Baking
16 servings
| 15 5/8 ozs cranberry quick bread mix | 1 tbsp olive oil | ||
| 1 c fresh cranberries, halved | 1 whole egg | ||
| 1/2 c Granny Smith apples, peeled and chopped | 1/3 c almonds, sliced | ||
| 1 c apple cider |
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Preheat oven to 350. Prepare a 8" x 4" loaf pan with cooking spray; set aside. In a mixing bowl, combine quick bread mix, cranberries, apples, apple cider, olive oil, and egg. Mix until all is moistened. Pour batter into prepared pan. Sprinkle top with almonds. Bake for one hour and 30 minutes, or until toothpick inserted in center comes out clean.
| Calories | 140 | %CFF | 28 % | |
| Total Fat | 3 g | Saturated Fat | 0.3 mg | |
| Protein | 2 g | Cholesterol | 12 g | |
| Carbohydrates | 26 g | Sodium | 117 mg | |
| Sugars | 12 g | Fiber | 1 g | |
|
2.8 WW Points | ||||
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Rated by 6 users (4.7)
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