Anita's Tried & True Heart Healthy Recipes

Almond Crusted Cranberry Apple Bread Almond Crusted Cranberry Apple Bread

Adapted from Country Baking
16 servings

15 5/8 ozs cranberry quick bread mix  1 tbsp olive oil 
1 c fresh cranberries, halved  1 whole egg 
1/2 c Granny Smith apples, peeled and chopped  1/3 c almonds, sliced 
1 c apple cider  
Almond Crusted Cranberry Apple Bread
Click to enlarge
Preheat oven to 350. Prepare a 8" x 4" loaf pan with cooking spray; set aside. In a mixing bowl, combine quick bread mix, cranberries, apples, apple cider, olive oil, and egg. Mix until all is moistened. Pour batter into prepared pan. Sprinkle top with almonds. Bake for one hour and 30 minutes, or until toothpick inserted in center comes out clean.
Nutritional Analysis per serving (16 servings total)
Calories 140   %CFF 28 %
Total Fat 3 g   Saturated Fat 0.3 mg
Protein 2 g   Cholesterol 12 g
Carbohydrates 26 g   Sodium 117 mg
Sugars 12 g   Fiber 1 g
2.8 WW Points
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