All in One Gravy Loaf Casserole
Adapted from
The Turkey Cookbook
8 servings
| 1/2 c onions, chopped | 2 whole eggs, slightly beaten | ||
| 1/2 c celery, chopped fine | 2 tsps parsley | ||
| 10 1/2 ozs canned turkey gravy | 1 tsp poultry seasoning | ||
| 16 ozs turkey light meat, skinless, cooked and cubed | 1/2 tsp salt | ||
| 1 1/2 c bread crumbs | 1/4 tsp black pepper |
Preheat oven to 350. Prepare a 8"x4" loaf pan with cooking spray; set aside. In a large saucepan, cook onions and celery until tender. Stir in gravy and heat through. Add turkey, bread crumbs, eggs, parsley, poultry seasoning, salt, and black pepper. Mix well. Place mixture into prepared pan. Place loaf pan in a larger baking pan. Place baking pan with loaf pan in oven. Add enough water to the baking pan to reach one inch up the sides of the loaf pan. Bake one hour, or until loaf reaches 185 on a meat thermometer. Let loaf stand ten minutes before slicing.
| Calories | 141 | %CFF | 22 % | |
| Total Fat | 3 g | Saturated Fat | 0.9 mg | |
| Protein | 19 g | Cholesterol | 86 g | |
| Carbohydrates | 4 g | Sodium | 432 mg | |
| Sugars | 0.8 g | Fiber | 0.4 g | |
|
3.0 WW Points | ||||
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Rated by 2 users (2.5)
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